Iniciándome en la Química (Coursera)

Iniciándome en la Química (Coursera)

En este curso aprenderás los conocimientos básicos de química general que te permitirán tener una mejor comprensión del estudio de la química, así como de la naturaleza. A lo largo del curso aprenderás la clasificación de la materia y sus propiedades, las teorías atómicas, la clasificación periódica, los tipos de enlaces y nomenclatura inorgánica.

Class Deals by MOOC List - Click here and see Coursera's Active Discounts, Deals, and Promo Codes.

Este curso está basado en el curso de química de la UAM, unidades Lerma y Cuajimalpa, la cual está dentro de las 5 mejores universidades de México según la revista Forbes 2020. Este curso está, así mismo, dirigido a estudiantes de educación superior y a las personas que quieran adentrarse al fascinante mundo de la química.

What You Will Learn

  • Adquirir los conocimientos básicos de química general que le permitan comprender la naturaleza y propiedades de los compuestos químicos.

Syllabus

WEEK 1
Fundamentos de estructura de la materia
En este curso aprenderás los conocimientos básicos de química general que te permitirán tener una mejor comprensión del estudio de la química, así como de la naturaleza. A lo largo del curso aprenderás la clasificación de la materia y sus propiedades, las teorías atómicas, la clasificación periódica, los tipos de enlaces y nomenclatura inorgánica.Este curso está basado en el curso de química de la UAM, unidades Lerma y Cuajimalpa, la cual está dentro de las 5 mejores universidades de México según la revista Forbes 2020. Este curso está, así mismo, dirigido a estudiantes de educación superior y a las personas que quieran adentrarse al fascinante mundo de la química.

WEEK 2
Clasificación periódica

WEEK 3
Enlaces químicos

WEEK 4
Nomenclatura

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

Quantum Mechanics (Coursera) Coursera
University of Colorado Boulder

Quantum Mechanics (Coursera)

Course 2 of Statistical Thermodynamics presents an introduction to quantum mechanics at a level appropriate for those with mechanical or aerospace engineering backgrounds. Using a postulatory approach that describes the steps to follow, the Schrodinger wave equation is derived and simple solutions obtained that illustrate atomic and molecular structural behavior. More realistic behavior is also explored along with modern quantum chemistry numerical solution methods for solving the wave equation.

Jul 20th 2026
3 Weeks
Beer Quality: Flavor (Coursera) Coursera
University of California, Davis

Beer Quality: Flavor (Coursera)

In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor.

Jul 27th 2026
4 Weeks
General Chemistry: Concept Development and Application (Coursera) Coursera
Rice University

General Chemistry: Concept Development and Application (Coursera)

This course will cover the topics of a full year, two semester General Chemistry course. We will use a free on-line textbook, Concept Development Studies in Chemistry, available via Rice’s Connexions project. The fundamental concepts in the course will be introduced via the Concept Development Approach developed at Rice University. In this approach, we will develop the concepts you need to know from experimental observations and scientific reasoning rather than simply telling you the concepts and then asking you to simply memorize or apply them.

Jul 27th 2026
5-12 Weeks
Beer Quality: Foam (Coursera) Coursera
University of California, Davis

Beer Quality: Foam (Coursera)

As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed for brewers of all skill levels, this online course is part of a comprehensive series where "The Pope of Foam”, Charlie Bamforth, guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.

Jul 27th 2026
4 Weeks
Fundamentals of Macroscopic and Microscopic Thermodynamics (Coursera) Coursera
University of Colorado Boulder

Fundamentals of Macroscopic and Microscopic Thermodynamics (Coursera)

Course 1 first explores the basics of both macroscopic and microscopic thermodynamics from a postulatory point of view. In this view, the meaning of temperature, thermodynamic pressure and chemical potential are especially clear and easy to understand. In addition, the development of the Fundamental Relation and its various transformations leads to a clear path to property relations and to the concept of ensembles needed to understand the relationship between atomic and molecular structural properties and macroscopic properties.

Jul 20th 2026
3 Weeks
The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food.

Jul 7th 2026
5-12 Weeks
La Química de las Reacciones (Coursera) Coursera
Universidad Autónoma Metropolitana

La Química de las Reacciones (Coursera)

En este curso aprenderás los conocimientos básicos de reacciones químicas, lo cual te permitirá tener una mejor comprensión del estudio de la química, así como de la naturaleza. En general la mayoría de la gente le tiene miedo a la palabra química; sin embargo, debido a que la química es una ciencia central es necesario comprenderla y hacerla nuestra amiga.

Aug 10th 2026
4 Weeks
Chemistry (Coursera) Coursera
University of Kentucky

Chemistry (Coursera)

This course is designed to cover subjects in advanced high school chemistry courses, correlating to the standard topics as established by the American Chemical Society. This course is a precursor to the Advanced Chemistry Coursera course. Areas that are covered include atomic structure, periodic trends, compounds, reactions and stoichiometry, bonding, and thermochemistry.

Jul 27th 2026
5-12 Weeks
Biology Everywhere Foundations (Coursera) Coursera
University of Colorado Boulder

Biology Everywhere Foundations (Coursera)

In this course, we will explore the nature of science and biology. We will discuss what the “biology everywhere” philosophy means and the history of the “biology everywhere” project. We will also discuss what science (and biology) are as a discipline of inquiry and how chemistry is foundational to understanding biology.

Jul 27th 2026
4 Weeks
Más que química (Coursera) Coursera
Universidad Nacional de Colombia

Más que química (Coursera)

El objeto de la química, como disciplina científica, se enfoca en el estudio de la materia y de los cambios que ésta experimenta. En tanto disciplina científica, a la que se le atribuye la reputación de ser una ciencia complicada y aburrida. Esta reputación, bastante inmerecida, obedece al poco conocimiento que se tiene sobre ella y sobre sus enormes posibilidades de aplicación en el mundo científico, en diferentes campos de la industria y la producción, así como en la vida cotidiana.

Aug 10th 2026
5-12 Weeks
Mastering bitumen for better roads and innovative applications (Coursera) Coursera
École des Ponts ParisTech

Mastering bitumen for better roads and innovative applications (Coursera)

During the four coming weeks, best experts in bitumen will bring you their knowledge and experience to build a strong understanding of today’s realities and new perspectives on the future of bitumen. Total is the European leader on bitumen markets. Innovation has always been the key to sustainability and durability in the products they develop. Their main objective here is to share technical knowledge and experience to insure bitumen are being used in the most effective and efficient ways for their different applications in road works.

Aug 10th 2026
4 Weeks