Sci: Environment

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The Great Sustainability Transition: Global Challenges, Local Actions (FutureLearn) FutureLearn
Leiden University

The Great Sustainability Transition: Global Challenges, Local Actions (FutureLearn)

Embark on a four-week journey with experts in environmental science at Leiden University to understand how global environmental crises are interconnected and learn practical ways to take action in your local community. This course will equip you with the knowledge to tackle issues like biodiversity loss, climate change, and freshwater overuse.

Jan 16th 2023
4 Weeks
Trust in Our Food: Understanding Food Supply Systems (FutureLearn) FutureLearn
University of Reading,EIT Food,EIT

Trust in Our Food: Understanding Food Supply Systems (FutureLearn)

Ever wondered about the journey your food takes before it reaches your plate? This course delves into the complex global food supply system, examining factors like safety, sustainability, nutrition, and quality. Gain insights into how your food is produced, processed, distributed, and consumed, empowering you to make informed choices and trust in the food you eat.

Jan 2nd 2023
4 Weeks
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn) FutureLearn
EIT Food,University of Warsaw,EIT

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn)

Discover the secrets to safeguarding your company’s intellectual property (IP) in the competitive food industry. This course will guide you through managing and protecting your valuable trademarks, patents, and other IP assets as you navigate the complexities of the global marketplace.

Jan 2nd 2023
4 Weeks
Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT,University of Turin

Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Embark on an enlightening journey through the world of food production with 'Farm to Fork: Sustainable Food Production in a Changing Environment'. This course delves into the intricate process of how our food makes its way from farms to our tables, examining the critical aspects of food security, supply chains, and sustainable agricultural practices. Learn about the evolving landscape of the food industry and discover actionable steps you can take to support a more sustainable future for our global food system.

Jan 2nd 2023
4 Weeks
Engaging with Controversies in the Food System (FutureLearn) FutureLearn
University of Reading,EIT Food,EIT

Engaging with Controversies in the Food System (FutureLearn)

Dive into the world of food controversies with this engaging course. Learn to critically assess various sources of food information, enabling you to make more informed decisions about your diet. This course will equip you with the knowledge and skills needed to navigate through the maze of media reports, diet research findings, and social media influences that shape our food choices.

Jan 2nd 2023
3 Weeks
Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn) FutureLearn
University of Cambridge,EIT Food,EIT

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Explore innovative solutions to food production challenges through this engaging online course tailored for young biology enthusiasts aged 16-19. Learn about the latest advancements in agricultural technology and plant biotechnology to ensure a sustainable future for our food supply.

Jan 2nd 2023
3 Weeks
Circular Business Models for Sustainable Urban Food Systems (FutureLearn) FutureLearn
EIT Food,University of Helsinki,EIT,University of Turin

Circular Business Models for Sustainable Urban Food Systems (FutureLearn)

Discover how to design and implement circular food systems within urban environments, ensuring a resilient, smart, and sustainable future for our cities. This course will guide you through the principles of the circular economy as applied to food production, distribution, and consumption.

Jan 2nd 2023
4 Weeks