Food Science and Nutrition: From the Farm to You (FutureLearn)

Food Science and Nutrition: From the Farm to You (FutureLearn)
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Food Science and Nutrition: From the Farm to You (FutureLearn)
Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world. Discover the science of food and understand the value of nutrition in our diets. On this course, you’ll learn how food science and nutrition helps us to understand and study the fascinating world of food.

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You’ll explore the food supply chain and learn how food processing can make food healthier.

You’ll examine how new food technologies are revolutionising food production and how new products are developed.

You’ll also explore how nutritional needs vary in different countries and how policies on nutrition are developed.

Through case studies, you’ll understand the importance of micro and macronutrients and explore what happens to food whilst it’s in your body.


Syllabus


Week 1: From farm to supermarket

Week 2: Food and you


What will you achieve?

By the end of the course, you'll be able to...

- Explore the importance of food processing in the journey from farm to fork to understand how crops are converted into nutritious and appealing food items for consumers.

- Evaluate the foundations of nutritional advice provided by governments by applying scientific knowledge about nutrition and considering factors that influence decision-making when it comes to food.

- Analyse the biological pathways of digestion to discover how different nutrients travel and are absorbed by the body.

- Apply New Product Development (NPD) principles to design a new food product that responds to a market need, which can also provide health benefits and appeal to the senses.



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Course Auditing
39.00 EUR

MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.