Farm to Fork: A Panoramic View of Agriculture (OSU)

Farm to Fork: A Panoramic View of Agriculture (OSU)

An investigation into how modern agriculture works, its controversies, and the science behind it all.

Farm to Fork: A Panoramic View of Agriculture is an online journey connecting agricultural science and your food. Go on a virtual tour of a dairy, swine, and beef farm. Study how farm practices impact the environment. Learn how modern livestock techniques impact the well-being of farm animals. Visit the DNA analysis labs that help keep food safe. Tour the soil test laboratories helping farmers apply the optimal amount of fertilizer. Visit a century-old experiment linking fertilizers to crop yields. Think critically about the impact of local food on the local economy. Do all of this and more in one online course to gain a panoramic view of agriculture—from the farm, to the fork.

Note: This course is currently not available.

Related Courses

Public Health Perspectives on Sustainable Diets (Coursera) Coursera
Johns Hopkins University

Public Health Perspectives on Sustainable Diets (Coursera)

What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets.

Nov 2nd 2026
3 Weeks
文物精品与文化中国:农业与制造业 | Relics in Chinese History - Part 1: Agriculture and Manufacturing (edX) EdX
Tsinghua University,TsinghuaX

文物精品与文化中国:农业与制造业 | Relics in Chinese History - Part 1: Agriculture and Manufacturing (edX)

Discover manufacturing and agriculture’s role in the history of China as we explore Chinese culture through artifacts and relics. 本课程以精品文物作引子,将学术界探索中华文明的过程作为线索,介绍古代中国在造船、玉器等诸多领域的杰出成就

Self Paced
Self-Paced
Small and Mighty: Introduction to Microbiology (FutureLearn) FutureLearn
University of Reading

Small and Mighty: Introduction to Microbiology (FutureLearn)

Understand the basics of microbiology and explore the diversity of microbial life in our world. Discover the fascinating world of microbes. Microbes may be invisible to the eye, but they dominate every environment on Earth – including you. Microbes are often associated with disease yet the majority of species help to keep us alive. How can you distinguish the good from the bad?

Self Paced
3 Weeks
Introduction to Environmental Science (edX) EdX
DartmouthX,Dartmouth College

Introduction to Environmental Science (edX)

A scientific study of the natural world and how it is influenced by people. Major topics include: food, energy, human population, biodiversity and global change. Environmental science is the study of patterns and processes in the natural world and their modification by human activity. To understand current environmental problems, we need to consider physical, biological and chemical processes that are often the basis of those problems.

Self Paced
4 Weeks
Animal Advocacy Introductory Course (Animal Advocacy Careers) Other Providers
Animal Advocacy Careers

Animal Advocacy Introductory Course (Animal Advocacy Careers)

This online course will walk you through some of the key considerations involved in working to help animals and will help you plan your next steps. it will provide you with the knowledge that you need to start working out which career path will enable you to maximise your positive impact for animals. You will be supported to use this knowledge in creating a career plan and working out which actions you should take next.

Nov 15th 2021
13-24 Weeks
Feeding the World (Coursera) Coursera
University of Pennsylvania

Feeding the World (Coursera)

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.

Nov 9th 2026
5-12 Weeks
Rebuilding Our Relationship with Food (Coursera) Coursera
Stanford University

Rebuilding Our Relationship with Food (Coursera)

Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier food choices. This can leave many people feeling mistrustful of food or feeling that our relationship with food is somehow broken. In this course, we’ll explore the history of our changing food environment, the science behind cravings for unhealthy foods AND most importantly, you’ll learn some concrete strategies for rebuilding your relationship with food.

Oct 26th 2026
4 Weeks
Introduction to Food and Our Environment (Coursera) Coursera
Stanford University

Introduction to Food and Our Environment (Coursera)

This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population.

Oct 26th 2026
4 Weeks