Food Industry

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Food & Beverage Management (Coursera)

May 6th 2024
Food & Beverage Management (Coursera)
Course Auditing
Coursera
Università Bocconi
Categories
Management & Leadership
Effort
Mixed
5-12 Weeks
1-4 Hours/Week
Languages
English
Chinese
English
French
German
Italian
Korean
Portuguese
Russian
Arabic
Spanish
Turkish
Vietnamese
Food & Beverage Management (Coursera)
Managing a company in the food and beverage industry is a fascinating task. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools [...]
Food
Food Management
Beverage
Beverage Management
Food Industry
Food Marketing
Food Innovation
Marketing
Management
Brand Management
Beverage Company
Coursera Plus
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May 6th 2024
Course Auditing
Coursera
Università Bocconi
Management & Leadership
Mixed
5-12 Weeks
1-4 Hours/Week
41.00 EUR
English
Chinese
English
French
German
Italian
Korean
Portuguese
Russian
Arabic
Spanish
Turkish
Vietnamese

The Economics of Agro-Food Value Chains (Coursera)

May 1st 2024
The Economics of Agro-Food Value Chains (Coursera)
Course Auditing
Coursera
Technische Universität München - TUM
Categories
Economics & Finance
Effort
Intermediate
5-12 Weeks
5-10 Hours/Week
Languages
English
English
Russian
Portuguese
French
Spanish
The Economics of Agro-Food Value Chains (Coursera)
In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: the notion of quality for food and agricultural products [...]
Food Industry
Social Responsibility
Brand
Consumer Behavior
Pricing Strategy
Food
Market Research
Quality
Food Quality
Sustainability
Agro-Food Chains
Agro-Food
Economics
Coursera Plus
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May 1st 2024
Course Auditing
Coursera
Technische Universität München - TUM
Economics & Finance
Intermediate
5-12 Weeks
5-10 Hours/Week
41.00 EUR
English
English
Russian
Portuguese
French
Spanish

Boosting Innovation And Entrepreneurship In The Food Sector (edX)

Self Paced
Boosting Innovation And Entrepreneurship In The Food Sector (edX)
Course Auditing
EdX
Universitat Politècnica de València
UPValenciaX
Categories
Food & Nutrition
Business
Effort
Beginner
Self-Paced
1-4 Hours/Week
Languages
English
English
Boosting Innovation And Entrepreneurship In The Food Sector (edX)
The course focuses on innovation and entrepreneurship in the European food sector. This course focuses on innovation and entrepeneruship in the food sector. We will see some important aspects in innovation such as defining what is an entrepreneurial mind and the importance of opportunity recognition and ideas [...]
Innovation
Entrepreneurship
Food Industry
Food Innovation
Intrapreneurship
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Self Paced
Course Auditing
EdX
Universitat Politècnica de València
UPValenciaX
Food & Nutrition
Business
Beginner
Self-Paced
1-4 Hours/Week
36.00 EUR
English
English

Innovación agroalimentaria (Coursera)

Jun 5th 2023
Innovación agroalimentaria (Coursera)
Course Auditing
Coursera
Universidad Nacional Autónoma de México
Categories
Social Sciences
Effort
4 Weeks
1-4 Hours/Week
Languages
Spanish
Spanish
Innovación agroalimentaria (Coursera)
Este curso fue desarrollado por el Instituto Interamericano de Cooperación para la Agricultura (IICA) en colaboración con la Universidad Nacional Autónoma de México (UNAM) con el propósito de introducir el tema de Innovación y su importancia en el sector Agroalimentario. En un mundo donde la globalización de los [...]
Food Innovation
Food Industry
Food
Agrifood Innovation
Agriculture
Innovation
Coursera Plus
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Jun 5th 2023
Course Auditing
Coursera
Universidad Nacional Autónoma de México
Social Sciences
4 Weeks
1-4 Hours/Week
42.00 EUR
Spanish
Spanish

Introduction to Food Science (FutureLearn)

Jan 2nd 2023
Introduction to Food Science (FutureLearn)
Course Auditing
FutureLearn
EIT Food
EIT
Queen’s University Belfast
Categories
Health & Society
Food & Nutrition
Engineering
Science
Effort
4 Weeks
1-4 Hours/Week
Languages
English
English
Introduction to Food Science (FutureLearn)
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. Discover topics like food sustainability, integrity, ethics, and constituents. Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current [...]
Sustainable Food
Healthy Food
Food Systems
Food Industry
Food Sustainability
Food Safety
Health
Food Science
Diet
Food Production
Sustainable Food Production
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Jan 2nd 2023
Course Auditing
FutureLearn
EIT Food
EIT
Queen’s University Belfast
Health & Society
Food & Nutrition
Engineering
Science
4 Weeks
1-4 Hours/Week
39.00 EUR
English
English

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn)

Jan 2nd 2023
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn)
Course Auditing
FutureLearn
EIT Food
EIT
University of Warsaw
Categories
Business
Sci: Environment
Effort
4 Weeks
1-4 Hours/Week
Languages
English
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn)
Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it. Discover how to manage intellectual property in the food industry. Your company’s Intellectual Property (‘IP’) is one of your greatest assets, providing a powerful competitive advantage in the global marketplace. On this course, you’ll [...]
Trademark
Management
Patent
Food Industry
Intellectual Property
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Jan 2nd 2023
Course Auditing
FutureLearn
EIT Food
EIT
University of Warsaw
Business
Sci: Environment
4 Weeks
1-4 Hours/Week
79.00 EUR
English

Introduction to Sustainable Practices in Food Service (FutureLearn)

Jun 27th 2022
Introduction to Sustainable Practices in Food Service (FutureLearn)
Course Auditing
FutureLearn
International Culinary Studio
Categories
Food & Nutrition
Art and Culture
Effort
2 Weeks
5-10 Hours/Week
Languages
English
Introduction to Sustainable Practices in Food Service (FutureLearn)
Create a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment. Improve your sustainable practices within your organisation. Sustainability isn’t just about ‘greening’; sustainability actually means ‘meeting the needs of the present without compromising the ability of future generations to [...]
Sustainability
Sustainable Food Service
Food Industry
Sustainable Services
Circular Economy
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Jun 27th 2022
Course Auditing
FutureLearn
International Culinary Studio
Food & Nutrition
Art and Culture
2 Weeks
5-10 Hours/Week
39.00 EUR
English

Identifying Food Fraud (FutureLearn)

Oct 5th 2020
Identifying Food Fraud (FutureLearn)
Course Auditing
FutureLearn
University of East Anglia
Categories
Food & Nutrition
Sci: Chemistry
Effort
4 Weeks
1-4 Hours/Week
Languages
English
Identifying Food Fraud (FutureLearn)
An introduction to modern analytical science techniques and how they can be used to uncover food fraud. The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply [...]
Food Industry
Food Fraud
Analytical Techniques
Analytical Chemistry
NMR
Mass Spectrometry
Food
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Oct 5th 2020
Course Auditing
FutureLearn
University of East Anglia
Food & Nutrition
Sci: Chemistry
4 Weeks
1-4 Hours/Week
54.00 EUR
English

Innovation: the Food Industry (FutureLearn)

No sessions available
Innovation: the Food Industry (FutureLearn)
Course Auditing
FutureLearn
University of Leeds
Categories
Food & Nutrition
Management & Leadership
Effort
2 Weeks
1-4 Hours/Week
Languages
English
Innovation: the Food Industry (FutureLearn)
Learn how innovation has changed the food industry and the way we shop, and think about the global issue of food waste. This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.
Starvation
Malnutrition
Food Waste
Innovation
Food Industry
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No sessions available
Course Auditing
FutureLearn
University of Leeds
Food & Nutrition
Management & Leadership
2 Weeks
1-4 Hours/Week
34.00 EUR
English