Food Safety

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Sustainable Food Security: Food Access (edX)

Learn the basics of food access decision-making. In other words, who decides what ends up on your plate. Spoiler alert: it’s not just you! Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll [...]

食品安全與毒理 (Food Safety & Toxicology) (Coursera)

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。

Food Technology, Health and Safety (FutureLearn)

Apr 15th 2024
Food Technology, Health and Safety (FutureLearn)
Course Auditing
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Effort
Languages
Address important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals. Learn how to detect food fraud and food allergies. On this four-week course from Taipei Medical University, you’ll discuss global food safety concerns, exploring the effects of different foods, toxins, and additives on the [...]

Introduction to Nutrition and Food Safety (FutureLearn)

Learn the basics of nutrition and understand what foods can harm us. What, and how much, we eat has an enormous impact on our health. But with confusing packaging and news headlines it can be hard to know how to eat well and what foods could potentially harm us.

Edible Insects (Coursera)

Apr 1st 2024
Edible Insects (Coursera)
Course Auditing
Categories
Effort
Languages
This English language course covers the science and sociology of insects as food and feed. Increasing media, investment, and public policy attention has been given over the years to the role insects may play in the future of food. Can eating insects really save the world from famine and [...]

Bats, Ducks, and Pandemics: An Introduction to One Health Policy (Coursera)

Welcome to "Bats, Ducks, and Pandemics: An Introduction to One Health Policy". One Health is the concept that human, animal, and environmental/ecosystem health are linked. The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial [...]

Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]

Child Nutrition and Cooking (Coursera)

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions [...]

Nutrition and Health: Food Safety (edX)

Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it's scary bacteria in meat, and another day it's dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others [...]