Food & Nutrition

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Building a Healthy Plate (Coursera)

Apr 15th 2024
Building a Healthy Plate (Coursera)
Free Course
Coursera
Tufts University
Categories
Health & Society
Food & Nutrition
Effort
Beginner
4 Weeks
1-4 Hours/Week
Languages
English
English
Building a Healthy Plate (Coursera)
In a world of conflicting nutrition messages, how do we know which foods are good for us? What are the components of a healthy dietary pattern and why does it matter? Throughout this mini course, we explore the relationship between diet and health by examining the eating patterns that [...]
Healthy Diets
Health
Healthy Food
Nutrition
View more details
Apr 15th 2024
Free Course
Coursera
Tufts University
Health & Society
Food & Nutrition
Beginner
4 Weeks
1-4 Hours/Week
English
English

National Academy of Sports Medicine Nutrition Essentials (Coursera)

Apr 15th 2024
National Academy of Sports Medicine Nutrition Essentials (Coursera)
Course Auditing
Coursera
National Academy of Sports Medicine
Categories
Food & Nutrition
Health & Society
Effort
Beginner
1 Week
11-20 Hours/Week
Languages
English
English
National Academy of Sports Medicine Nutrition Essentials (Coursera)
NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking to improve body composition, athletic performance, and health. By successfully completing this program, you will have the knowledge and abilities to leverage nutrition education to increase your client's success, reduce turnover, and maximize [...]
Nutrition
Sports
Nutrition Coaching
Coaching
Nutritional Sciences
Coursera Plus
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Apr 15th 2024
Course Auditing
Coursera
National Academy of Sports Medicine
Food & Nutrition
Health & Society
Beginner
1 Week
11-20 Hours/Week
42.00 EUR
English
English

Agriculture and Nutrition (FutureLearn)

Apr 15th 2024
Agriculture and Nutrition (FutureLearn)
Course Auditing
FutureLearn
Taipei Medical University
Categories
Food & Nutrition
Sci: Environment
Effort
Intermediate
4 Weeks
1-4 Hours/Week
Languages
English
Agriculture and Nutrition (FutureLearn)
The benefits of rice bran for preventing chronic diseases; the relationships of the mammary gland, and immune in cow. In this course, you will learn about the bioactive components and the benefits of rice bran and fermented rice bran for preventing chronic diseases such as metabolic syndrome. You will [...]
Dairy Cow
Epithelial Mucosa
Mammary Gland
Immune System
Health
Preventing Chronic Diseases
Fermented Rice Bran
Nutrition
Agriculture
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Apr 15th 2024
Course Auditing
FutureLearn
Taipei Medical University
Food & Nutrition
Sci: Environment
Intermediate
4 Weeks
1-4 Hours/Week
119.00 EUR
English

Nutrition: Eating to Live Well (FutureLearn)

Apr 15th 2024
Nutrition: Eating to Live Well (FutureLearn)
Course Auditing
FutureLearn
Taipei Medical University
Categories
Health & Society
Food & Nutrition
Effort
Mixed
4 Weeks
1-4 Hours/Week
Languages
English
Nutrition: Eating to Live Well (FutureLearn)
Explore the importance of nutrition and learn how eating well can support humans to live longer, healthier lives. Discover the effect nutrition has on humans throughout their lives. Have you ever wondered how what you eat affects your health? Nutrition plays a key role in human health and disease [...]
Healthy Nutrition
Disease Prevention
Nutrition
Healthcare
Health
View more details
Apr 15th 2024
Course Auditing
FutureLearn
Taipei Medical University
Health & Society
Food & Nutrition
Mixed
4 Weeks
1-4 Hours/Week
119.00 EUR
English

Introduction to Nutrition and Food Safety (FutureLearn)

Apr 15th 2024
Introduction to Nutrition and Food Safety (FutureLearn)
Course Auditing
FutureLearn
Taipei Medical University
Categories
Food & Nutrition
Health & Society
Engineering
Effort
Mixed
4 Weeks
1-4 Hours/Week
Languages
English
Introduction to Nutrition and Food Safety (FutureLearn)
Learn the basics of nutrition and understand what foods can harm us. What, and how much, we eat has an enormous impact on our health. But with confusing packaging and news headlines it can be hard to know how to eat well and what foods could potentially harm us.
Nutrition
Food
Health
Food Safety
Pesticide
Food Adulteration
View more details
Apr 15th 2024
Course Auditing
FutureLearn
Taipei Medical University
Food & Nutrition
Health & Society
Engineering
Mixed
4 Weeks
1-4 Hours/Week
119.00 EUR
English

The New Nordic Diet - from Gastronomy to Health (Coursera)

Apr 15th 2024
The New Nordic Diet - from Gastronomy to Health (Coursera)
Course Auditing
Coursera
University of Copenhagen
Categories
Health & Society
Food & Nutrition
Sci: Biology & Life Sciences
Effort
Mixed
5-12 Weeks
1-4 Hours/Week
Languages
English
Arabic
French
Portuguese
Italian
Vietnamese
German
Russian
English
Spanish
The New Nordic Diet - from Gastronomy to Health (Coursera)
The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people [...]
Nordic Diet
Gastronomy
Food
Cooking
Diet
Health
Balanced Meal
Public Health
Plants
Coursera Plus
View more details
Apr 15th 2024
Course Auditing
Coursera
University of Copenhagen
Health & Society
Food & Nutrition
Sci: Biology & Life Sciences
Mixed
5-12 Weeks
1-4 Hours/Week
42.00 EUR
English
Arabic
French
Portuguese
Italian
Vietnamese
German
Russian
English
Spanish

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Apr 15th 2024
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)
Course Auditing
Coursera
Johns Hopkins University
Categories
Health & Society
Food & Nutrition
Effort
Beginner
5-12 Weeks
1-4 Hours/Week
Languages
English
French
Portuguese
Russian
English
Spanish
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)
A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food [...]
Food Systems
Public Health
Food
Food Production
Food Sustainability
Food Security
Nutrition
Health
Food Animal
Climate Change
Agriculture
Coursera Plus
View more details
Apr 15th 2024
Course Auditing
Coursera
Johns Hopkins University
Health & Society
Food & Nutrition
Beginner
5-12 Weeks
1-4 Hours/Week
41.00 EUR
English
French
Portuguese
Russian
English
Spanish

Sustainable Soil Management: Soil for life (edX)

Self Paced
Sustainable Soil Management: Soil for life (edX)
Course Auditing
EdX
Wageningen University
WageningenX
Categories
Food & Nutrition
Science
Sci: Environment
Sci: Physics
Effort
Beginner
Self-Paced
5-10 Hours/Week
Languages
English
English
Sustainable Soil Management: Soil for life (edX)
Learn why soil is so important, how it’s being threatened and what we can do to protect this natural resource so vital to our lives. Soil is the earth’s fragile skin that anchors all life. We depend on soil to build our homes and cities, to grow crops for [...]
Crop Production and Soil Management Professional Certificate
Soil Sciences
Soil Management
Sustainability
Crops
Earth Science
Soil Degradation
Climate Change
Deforestation
Agrochemicals
Soil Salinization
Pollution
Gardening
Biodiversity
Natural Resources
Erosion
Soil Formation
Soil Fertility
Soil
Soil Biodiversity
Water Erosion
Wind Erosion
Soil Pollution
View more details
Self Paced
Course Auditing
EdX
Wageningen University
WageningenX
Food & Nutrition
Science
Sci: Environment
Sci: Physics
Beginner
Self-Paced
5-10 Hours/Week
193.00 EUR
English
English

Boosting Innovation And Entrepreneurship In The Food Sector (edX)

Self Paced
Boosting Innovation And Entrepreneurship In The Food Sector (edX)
Course Auditing
EdX
Universitat Politècnica de València
UPValenciaX
Categories
Food & Nutrition
Business
Effort
Beginner
Self-Paced
1-4 Hours/Week
Languages
English
English
Boosting Innovation And Entrepreneurship In The Food Sector (edX)
The course focuses on innovation and entrepreneurship in the European food sector. This course focuses on innovation and entrepeneruship in the food sector. We will see some important aspects in innovation such as defining what is an entrepreneurial mind and the importance of opportunity recognition and ideas [...]
Innovation
Entrepreneurship
Food Industry
Food Innovation
Intrapreneurship
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Self Paced
Course Auditing
EdX
Universitat Politècnica de València
UPValenciaX
Food & Nutrition
Business
Beginner
Self-Paced
1-4 Hours/Week
36.00 EUR
English
English

The Science of Beer (edX)

Self Paced
The Science of Beer (edX)
Course Auditing
EdX
Wageningen University
WageningenX
Categories
Health & Society
Food & Nutrition
Marketing & Communication
Effort
Beginner
Self-Paced
1-4 Hours/Week
Languages
English
English
The Science of Beer (edX)
Are you interested in more than just the taste of beer? Discover what's in your beer, how it's made and marketed and the effect it has on your body and health. Have you ever taken a sip of beer and wondered why it tastes a certain way or what [...]
Beverage
Health
Marketing
Food
Supply Chain
Beer
Alcohol
Beer Consumption
View more details
Self Paced
Course Auditing
EdX
Wageningen University
WageningenX
Health & Society
Food & Nutrition
Marketing & Communication
Beginner
Self-Paced
1-4 Hours/Week
156.00 EUR
English
English