Crop Production and Soil Management Professional Certificate

What you will learn:
- Learn about the main issues in global food production and consumption, including regional differences.
- Study the impact of water, nutrients, pests, diseases and weeds on food crop production.
- Evaluate environmental problems caused by food crop production and evaluate solutions.
- Assess yield gaps in different regions and judge innovations in food crop production.
- Understand the importance of soils and sustainable soil management, including threats, functions, degradation, and socio-economic and policy aspects.
- Investigate solutions for soil erosion, pollution, compaction, and salinization, and contribute to discussions on soil protection.