Nutrition

 

 


 

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E.g., 2016-12-05
E.g., 2016-12-05
E.g., 2016-12-05
Dec 6th 2016

Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances.

Average: 7.2 (5 votes)
Nov 28th 2016

This 5 week course will guide learners through the essential steps in planning an individualized weight loss program. There is no guarantee of weight loss through completing the course; learners will have the framework and essential components for an evidence-based weight loss program.

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Nov 21st 2016

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets. Ever wondered what really makes a healthy diet? In Food, Nutrition & Your Health you will learn the basic concepts of nutrition, as well as how to follow a diet that will protect you from various health problems. Starting with the building blocks of basic nutrition, you will learn how these can impact your digestion, energy and health. Find out how eating disorders develop, including the genetic, cultural and psychological factors involved. Finally, you will learn about various diets, including the social and biological factors that have contributed to their evolution.

Average: 5.3 (32 votes)
Nov 21st 2016

This course covers the technical and management principles that are the basis of planning, implementing, and evaluating health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp situations. The course includes modules on assessment, nutrition, epidemiology of major health problems, surveillance, and program management in the context of an international relief operation.

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Nov 21st 2016

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.

Average: 6.8 (11 votes)
Nov 21st 2016

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.

Average: 7.8 (13 votes)
Nov 14th 2016

Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World Race.

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Nov 14th 2016

El curso aborda la desnutrición como problema multicausal que precisa trabajar en una nueva estrategia multisectorial. Se ofrecen herramientas para la puesta en práctica de un programa integrado desde el agua y el saneamiento, la seguridad alimentaria, la nutrición y la salud.

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Oct 24th 2016

Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. This free online course introduces the concept of food as medicine. You will explore how food can be important both in preventative health and in the treatment of certain conditions today, in the past and in the future. You will also learn about what’s in food that gives it the potential to improve our health.

Average: 6.3 (4 votes)
Oct 16th 2016

A alimentação é cada vez mais uma preocupação constante e o conhecimento, sobretudo em alturas de crise, é uma excelente ferramenta para a adoção de escolhas alimentares mais saudáveis. Este curso apresenta um conjunto de conceitos e dicas úteis e práticas com o objetivo de demonstrar que é possível na prática ter uma alimentação saudável e ao mesmo tempo económica.

Average: 10 (1 vote)
Oct 4th 2016

¿Es segura la comida que ingerimos? ¿Pueden volver a producirse situaciones como la crisis de las vacas locas o la crisis de los pepinos en la Unión Europea? En este MOOC analizaremos la regulación del Derecho de la UE para conseguir tal objetivo.

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Sep 26th 2016

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry.

Average: 4.7 (3 votes)
Sep 5th 2016

Demystify the complex and conflicting messages we hear about diet, health and lifestyle today, with this free online course.

Average: 5 (11 votes)
Aug 15th 2016

Este curso permitirá al usuario obtener y desarrollar las herramientas necesarias para adquirir hábitos de alimentación correctos, realizar actividad física adecuada a su situación actual de acuerdo a metas y objetivos personales, además de tener la capacidad de escoger y preparar de manera correcta los alimentos que nos benefician.

Average: 7 (3 votes)
Jul 4th 2016

Explore the science behind what you eat with this free online course. Are we really what we eat? And how do we know what is in our food? This free online course will look to answer some of these questions, by looking at the science behind nutrition, covering aspects of biology, chemistry and physics. You’ll look at the components of food that are given on food labels and consider how these are processed by the body.

Average: 7.7 (6 votes)
Self Paced

Learn how to make a healthy breakfast that will give you energy all day long with this quick practical course from Hari Kalymnios!

Average: 7.2 (6 votes)
May 23rd 2016

La prise de conscience d'une raréfaction des ressources en protéines animales dans les décennies à venir et la nécessité de produire plus durablement ces ressources alimentaires nous conduit à repenser aux autres sources de protéines, notamment les protéines d'origine végétale. Parmi les sources de protéines végétales, la plus employée comme substitut des protéines animales est le soja, mais le soja n'est pas la seule source de protéines végétales. Il est donc opportun de faire le point sur les autres sources de protéines végétales et sur leur utilisation.

Average: 6 (1 vote)
Apr 1st 2016

Learn to care for your pet birds, from parrots to finches, by studying nutrition & husbandry, behavioral characteristics, and common veterinary procedures. Birds are amazing animals! They are extremely intelligent, quite social, and some can make ideal companions! From parrots to parakeets, chickens to canaries and cockatoos, there are many species of birds to choose from when considering these feathered friends as pets. This course provides introductory material about pet bird care including behavioral characteristics of different species of birds, bird handling, anatomy and physiology, and keeping birds as pets.

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Mar 1st 2016

La investigación en nutrición avanza de manera vertiginosa, e implica la necesidad de seguir formándose para mejorar las competencias profesionales a nivel individual y combatir la obesidad y patologías asociadas, teniendo en cuenta las interacciones que existen entre dieta, genes y salud.

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Self Paced

Learn about malnutrition and micronutrients and how they impact human health.

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