E.g., Thursday, December 18, 2014
E.g., Thursday, December 18, 2014
E.g., Thursday, December 18, 2014
Self Paced

Learn the basics of child nutrition and how to make healthy meals for healthy children and families.

10
Average: 10 (1 vote)
To be announced

Actualmente se sabe que la obesidad es una condición que genera distintas enfermedades, por lo que es de vital importancia tener el conocimiento necesario para poder cuidar de nuestra salud y nuestra imagen corporal, por lo que se considera que este curso permitirá al usuario obtener y desarrollar las herramientas necesarias para adquirir hábitos de alimentación correctos, realizar actividad física adecuada a nuestra situación actual de acuerdo a metas y objetivos personales, además de tener la capacidad de escoger y preparar de manera correcta los alimentos que nos benefician y cuales pueden ser perjudiciales si no son consumidos de manera idónea, entre otros temas de interés que se desarrollarán.

0
No votes yet
Jan 12th 2015

Good nutrition, physical activity, and healthy body weight are essential parts of a person's overall health and well-being. Together, these can help reduce a person's risk of developing serious chronic health conditions such as high blood pressure, heart disease, diabetes, stroke, and cancer.

0
No votes yet
Jan 5th 2015

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets.

6.66667
Average: 6.7 (3 votes)
Sep 15th 2014

This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversation topics among consumers interested in food choice as it relates to optimal health and physical performance.

0
No votes yet
Sep 15th 2014

以生活中常见案例为载体,介绍维持人类健康的各种营养素的特点、生理功能、食物来源以及与疾病的关系,帮助学生树立科学的饮食观念。
Based on common cases in daily life, this introductory course provides an overview of the principles of nutritional sciences. You will learn about the features, physiological functions, and food sources of nutrients. The relation between nutrition and common diseases will also be included in our course. We wish to develop a scientific dietary conception for you.

0
No votes yet
Jun 16th 2014

This course will provide a coherent, understandable look at the evidence on how nutrition and physical activity impact health through lower morbidity, longevity, and quality of life.

0
No votes yet
Feb 24th 2014

This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.

0
No votes yet
Jan 27th 2014

This course will cover many aspects of equine nutrition ranging from anatomy and physiology of the gastrointestinal tract to dietary management of horses/ponies affected with nutrition-related disorders.

0
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17th June 2013

This course introduces you to sustainable diets as a concept (what might a sustainable diet look like, what does it not look like?) and then takes you through some of the challenges involved in choosing food which is both healthy and sustainable.

0
No votes yet
Jan 27th 2014

Explore how food intersects with public health and the environment as it moves from field to plate.

0
No votes yet
 

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