This course introduces you to sustainable diets as a concept (what might a sustainable diet look like, what does it not look like?) and then takes you through some of the challenges involved in choosing food which is both healthy and sustainable.
This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversation topics among consumers interested in food choice as it relates to optimal health and physical performance.
Learn the basics of child nutrition and how to make healthy meals for healthy children and families.
This course will cover many aspects of equine nutrition ranging from anatomy and physiology of the gastrointestinal tract to dietary management of horses/ponies affected with nutrition-related disorders.
This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.
Explore how food intersects with public health and the environment as it moves from field to plate.