This course introduces you to sustainable diets as a concept (what might a sustainable diet look like, what does it not look like?) and then takes you through some of the challenges involved in choosing food which is both healthy and sustainable.
Nutrition
Start Date: May 6th 2013
This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversation topics among consumers interested in food choice as it relates to optimal health and physical performance.
Start Date: May 6th 2013
Learn the basics of child nutrition and how to make healthy meals for healthy children and families.
Start Date: Jan 28th 2013
This course will cover many aspects of equine nutrition ranging from anatomy and physiology of the gastrointestinal tract to dietary management of horses/ponies affected with nutrition-related disorders.
Start Date: Jan 28th 2013
This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.
Start Date: Jan 23rd 2013
Explore how food intersects with public health and the environment as it moves from field to plate.