Food

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Introduction to Environmental Science (edX) EdX
DartmouthX,Dartmouth College

Introduction to Environmental Science (edX)

Dive into the world of environmental science with our introductory course designed to equip you with a deep understanding of the natural world and its interaction with human activities. Explore key topics such as food systems, energy resources, population dynamics, biodiversity conservation, and global environmental change.

No sessions available
4 Weeks
The Ethics of Eating (edX) EdX
CornellX,Cornell University

The Ethics of Eating (edX)

Dive into 'The Ethics of Eating', an edX course that unravels the intricate web of ethics tied to what we eat. From farm to fork, this course examines the moral dimensions of our food choices, engaging a broad spectrum of thought leaders including philosophers, scientists, activists, and industry professionals.

No sessions available
5-12 Weeks
Nutrition and Health: Macronutrients and Overnutrition (edX) EdX
Wageningen University,WageningenX

Nutrition and Health: Macronutrients and Overnutrition (edX)

Dive into the world of nutrition with our 'Nutrition and Health: Macronutrients and Overnutrition' course. Uncover how diet affects your well-being and discover actionable steps to enhance health outcomes for yourself and your patients. This course is designed for anyone interested in understanding the profound impact that nutrition has on human health.

Self Paced
Self-Paced
The Science of Nutrition (FutureLearn) FutureLearn
The Open University

The Science of Nutrition (FutureLearn)

Explore the intricate relationship between food and our bodies in this engaging nutrition course. Delve into the biological, chemical, and physical aspects of nutrition to gain a deeper understanding of what we eat and how it affects us. Perfect for those curious about food labels, digestion, and the role of macronutrients.

No sessions available
4 Weeks
Nutrition and Health: Food Risks (edX) EdX
Wageningen University,WageningenX

Nutrition and Health: Food Risks (edX)

Dive into 'Nutrition and Health: Food Risks', an educational journey where you'll uncover the potential threats lurking within your everyday meals. This course is designed to equip you with knowledge on bacteria, pesticides, and other health hazards commonly found in food products. With real-world examples and expert insights, you will learn how to identify risks and make informed decisions about your diet for a healthier future.

Self Paced
Self-Paced