Chemistry

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Chemistry (Coursera) Coursera
University of Kentucky

Chemistry (Coursera)

Sci: Chemistry

Dive into the fascinating world of chemistry with this advanced high school level course offered by Coursera. This foundational program is designed to equip learners with a deep understanding of key topics such as atomic structure, periodic trends, chemical bonds, and reactions. Whether you're preparing for college-level studies or simply curious about the science behind everyday phenomena, this course provides a solid grounding in chemistry.

Jul 27th 2026
5-12 Weeks
Chemistry Atom Periodic Trends
Details
Biology Everywhere Foundations (Coursera) Coursera
University of Colorado Boulder

Biology Everywhere Foundations (Coursera)

Sci: Biology & Life Sciences Health & Society

Embark on a journey to understand life's complexities with 'Biology Everywhere Foundations'. This course explores the essence of science and biology, delving into the philosophy behind 'biology everywhere' and its historical context. Uncover the foundational role of chemistry in shaping our understanding of living organisms.

Jul 27th 2026
4 Weeks
Health Biology Chemistry
Details
Beer Quality: Foam (Coursera) Coursera
University of California, Davis

Beer Quality: Foam (Coursera)

Sci: Chemistry

Dive into the world of beer with 'Beer Quality: Foam', an online course designed for brewers eager to master the craft of creating perfect foam. This comprehensive guide, led by renowned expert Charlie Bamforth, explores how foam impacts beer quality, offering insights into flavor, color/clarity, freshness, and quality systems.

Jul 27th 2026
4 Weeks
Chemistry Beer Foam
Details
Beer Quality: Flavor (Coursera) Coursera
University of California, Davis

Beer Quality: Flavor (Coursera)

Sci: Chemistry

Dive into the world of beer quality with 'Beer Quality: Flavor', the second course in a comprehensive series from Coursera. Explore how various elements influence the taste of your favorite brews, understand the role of specific molecules, and master the art of evaluating and modifying flavors. This course is perfect for beer enthusiasts, brewers, and anyone curious about the science behind what makes beer delicious.

Jul 27th 2026
4 Weeks
Chemistry Beer Flavor
Details
Beer Quality: Color & Clarity (Coursera) Coursera
University of California, Davis

Beer Quality: Color & Clarity (Coursera)

Sci: Chemistry

Dive into the world of beer with 'Beer Quality: Color & Clarity', a comprehensive online course led by Professor Charles Bamforth. Explore the science behind beer's color and clarity, understand their impact on consumer perception, and learn how to measure and improve these qualities in your brewing process.

Jul 27th 2026
4 Weeks
Chemistry Color Beer
Details
Beer Quality: Freshness (Coursera) Coursera
University of California, Davis

Beer Quality: Freshness (Coursera)

Sci: Chemistry

Explore the science behind beer freshness in this engaging course. Delve into flavor preconceptions, understand how flavor changes occur, and learn about processes that impact flavor stability. This course is perfect for brewers, quality control professionals, and anyone passionate about maintaining beer's optimal taste.

Jul 27th 2026
4 Weeks
Chemistry Beer Coursera Plus
Details
Statistical Molecular Thermodynamics (Coursera) Coursera
University of Minnesota

Statistical Molecular Thermodynamics (Coursera)

Sci: Chemistry

Dive into the world of Statistical Molecular Thermodynamics, an introductory physical chemistry course that unravels the intricate connections between molecular properties and the observable behavior of chemical systems at a larger scale. This course is designed for students and professionals who wish to understand the principles governing the thermodynamic behavior of substances.

Jul 20th 2026
5-12 Weeks
Energy Chemistry Thermodynamics
Details
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX) EdX
HarvardX,Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)

Food & Nutrition Sci: Chemistry

Explore the fascinating intersection of food science and culinary arts with 'Science & Cooking: From Haute Cuisine to Soft Matter Science.' Top chefs and Harvard researchers team up to reveal how cooking techniques and recipes can teach us about basic principles in chemistry, physics, and engineering. Learn about the molecular makeup of food and how chemical reactions influence texture and flavor.

Self Paced
Self-Paced
Science Physics Food
Details
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