Agriculture

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An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera) Coursera
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Food & Nutrition Health & Society

Dive into the world of food systems with 'An Introduction to the U.S. Food System: Perspectives from Public Health'. This course unravels the complex journey of food from farm to plate, emphasizing its profound impact on public health, environmental sustainability and social equity. Gain insights through case studies that highlight key historical and political factors shaping our current food system, and discover innovative alternatives for a healthier future.

Jun 22nd 2026
5-12 Weeks
Health Nutrition Food
Details
Black Agricultural Solutions to Food Apartheid: A Teach-Out (Coursera) Coursera
Johns Hopkins University

Black Agricultural Solutions to Food Apartheid: A Teach-Out (Coursera)

Health & Society

Join us for 'Black Agricultural Solutions to Food Apartheid: A Teach-Out', an enlightening series that uncovers the rich history and spiritual significance of Black people's relationship with agriculture and land. This course invites you to explore your ancestral roots, learn about sustainable farming practices, and understand the critical role of food sovereignty in combating systemic inequalities.

Jun 22nd 2026
1 Week
Agriculture Racism Agroecology
Details
Supply Chain of Agriculture (Coursera) Coursera
University of Illinois at Urbana-Champaign

Supply Chain of Agriculture (Coursera)

Business

Dive into the fascinating realm of agriculture with our Supply Chain of Agriculture course. Explore the entire process from farm to table, understanding how crops and livestock are produced and distributed to consumers worldwide. Gain valuable insights into the systems that keep our global food supply running smoothly.

Jun 22nd 2026
5-12 Weeks
Agriculture Food Production Supply Chain
Details
Risks to Crop Production in Agriculture (Coursera) Coursera
University of Illinois at Urbana-Champaign

Risks to Crop Production in Agriculture (Coursera)

Business

Dive into the world of agriculture with our 'Risks to Crop Production in Agriculture' course. Gain insights into the intricacies of food production, from understanding crop cycles to managing financial risks and navigating land agreements. Equip yourself with the knowledge to make informed decisions and mitigate potential threats to your agricultural ventures.

Jun 22nd 2026
5-12 Weeks
Agriculture Risk Management Food Production
Details
Strategies and Tools to Mitigate Agricultural Risk (Coursera) Coursera
University of Illinois at Urbana-Champaign

Strategies and Tools to Mitigate Agricultural Risk (Coursera)

Business

Dive into the world of agricultural risk management with our comprehensive online course. Learn how to protect your farm's future by mastering strategies and tools designed to mitigate various risks associated with crop production, financial stability, and land usage. Explore traditional and cutting-edge techniques to ensure a sustainable and profitable agricultural enterprise.

Jun 22nd 2026
5-12 Weeks
Agriculture Risk Management Sustainable Food Production
Details
Sustainable Agricultural Land Management (Coursera) Coursera
University of Florida

Sustainable Agricultural Land Management (Coursera)

Sci: Physical & Earth Sciences Sci: Environment

Dive into Sustainable Agricultural Land Management to understand how effective land and nutrient management can protect water quality and preserve natural resources. This course explores the science behind best management practices (BMPs) and their application in addressing agricultural and urban water quality issues, particularly in the context of Florida's unique challenges.

Jun 15th 2026
5-12 Weeks
Sustainability Management Agriculture
Details
The Meat We Eat (Coursera) Coursera
University of Florida

The Meat We Eat (Coursera)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'The Meat We Eat', a comprehensive online course that unravels the complexities of meat production. From understanding the nutritional value to exploring sustainable practices, this course equips you with knowledge on how to make informed decisions about the meat you consume. Explore the science behind muscle foods and their impact on health and the environment.

Jun 15th 2026
5-12 Weeks
Health Sustainability Agriculture
Details
Discover Best Practice Farming for a Sustainable 2050 (Coursera) Coursera
University of Western Australia

Discover Best Practice Farming for a Sustainable 2050 (Coursera)

Sci: Biology & Life Sciences

Embark on a journey towards a more sustainable future with our 'Discover Best Practice Farming for a Sustainable 2050' course. This comprehensive program, based on the Future Farm 2050 Project at UWA, will equip you with cutting-edge agricultural techniques designed to ensure food security while maintaining profitability well into the next decade.

Jun 15th 2026
5-12 Weeks
Health Sustainability Agriculture
Details
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