Andy Cordier

Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe. Improve your food safety standards. In every country in the world, food safety is governed by regulations and standards. If a food service establishment does not comply with these standards, they [...]

Certify your chef knife skills and learn how to prepare food safely and quickly using professional knife training techniques. Boost your culinary skills with this chef knife skills training course. This course is designed for anyone who would like to improve their knife skills in the kitchen, be it [...]

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen. Gain the skills to handle food from start to finish in a safe and hygienic way. Hygiene is so important in food preparation. If caterers, chefs and wait staff are [...]

Create a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment. Improve your sustainable practices within your organisation. Sustainability isn’t just about ‘greening’; sustainability actually means ‘meeting the needs of the present without compromising the ability of future generations to [...]