Food Production

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food [...]

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. Discover topics like food sustainability, integrity, ethics, and constituents. Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current [...]

Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Learn how to address challenges in growing, harvesting, and processing food. Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, [...]

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture. Discover food supply chains from farm to fork. How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build [...]

How do we feed 11 billion people? Discover the importance of sustainable food systems on a global scale. We are currently facing one of the biggest challenges worldwide: how to feed a growing population without exhausting global resources. This course examines food security from a food systems perspective and [...]

Where does our food come from and what impact does it have on our environment? Our demand for food from natural systems is changing the world we live in from the soil beneath our feet to the birds in the sky and the fish in the sea. Unsustainable practices [...]

Find out what sustainability means for food and explore the challenges of our journey towards a more sustainable food future. Learn how culture, sustainability, and technology is changing the food system. Food production has transformed our planet. 40% of the land’s surface is used for agriculture, soils and freshwater [...]