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The Stavros Center for Economic Education of Florida State University (FSU) and Center for Economic Education and Entrepreneurship of Northern Michigan University have teamed up to offer this six-week, cutting-edge, online course in economics and personal finance. Developed by a team of master economic educators, this course is for students who would like to learn more about economics, wealth, and prosperity.

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Nov 3rd 2014

On November 9, 2013 the devastating typhoon Haiyan hit the Phillipines, causing more than 5,000 deaths and destroying the homes and cities for millions. Natural disasters are happening more and more often due to climate change. We can’t do much to stop them, but as architects we can help with the recovery and to build shelters that would withstand them. The goal of this online course is to generate design ideas for resilient schools for the victims of Typhoon Haiyan and other natural disasters.

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Nov 3rd 2014

Architecture is the crystallization of the spirit of its age, and this description certainly applied to the architecture of Frank Lloyd Wright. Wright was a leading architect of the 20th century, pioneering Modern Architecture in response to new materials, changes in society, and a new philosophical worldview. This course addresses Wright’s role in the 20th century and his relevance for our emerging 21st Century.

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Nov 3rd 2014

Preventing food fraud, the act of defrauding buyers of food or ingredients for economic gain, is a growing problem. Stopping it can improve domestic productivity due to fewer illnesses, increased production of safe food for domestic consumption, and a higher value for safer export product. This live course will take place November 3 – 28, 2014 and include live webinars and threaded discussions led by John Spink, director of the MSU Food Fraud initiative. The course is open to anyone and participants will earn a certificate of completion.

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Nov 3rd 2014

This free, 6-week online course is designed to build awareness of metropolitan agriculture and how agriculture can play a vital role in cities around the world focusing on areas such as food production, recreation, waste management, and health care. The course is offered jointly through Michigan State University and MetroAg Innoversity. The course features archived webinars with experts around the world, resources for digging deeper and a facilitated discussion forum with weekly questions.

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