Coursera
Sumérgete en el fascinante mundo de las reacciones químicas con nuestro curso introductorio. Desde los principios básicos hasta aplicaciones prácticas, este curso te guiará para que comprendas y aprecies la importancia de la química en nuestra vida diaria.
Coursera
Sumérgete en el fascinante mundo de la química del carbono con nuestro curso. Desde la formación de compuestos orgánicos hasta las propiedades físicas y reacciones características, este curso te brinda una comprensión profunda sobre cómo funciona el carbono en la naturaleza y en los productos que usamos diariamente.
Coursera
Sumérgete en 'Más que Química', un curso que va más allá de los conceptos básicos para ofrecerte una visión profunda sobre cómo la química influye en nuestra vida diaria y en diferentes campos de la industria. Descubre las aplicaciones prácticas y el impacto científico de esta disciplina.
Coursera
Dive into the world of beer with 'Beer Quality: Foam', an online course designed for brewers eager to master the craft of creating perfect foam. This comprehensive guide, led by renowned expert Charlie Bamforth, explores how foam impacts beer quality, offering insights into flavor, color/clarity, freshness, and quality systems.
Coursera
Dive into the world of beer quality with 'Beer Quality: Flavor', the second course in a comprehensive series from Coursera. Explore how various elements influence the taste of your favorite brews, understand the role of specific molecules, and master the art of evaluating and modifying flavors. This course is perfect for beer enthusiasts, brewers, and anyone curious about the science behind what makes beer delicious.
Coursera
Dive into the world of beer with 'Beer Quality: Color & Clarity', a comprehensive online course led by Professor Charles Bamforth. Explore the science behind beer's color and clarity, understand their impact on consumer perception, and learn how to measure and improve these qualities in your brewing process.
Coursera
Explore the science behind beer freshness in this engaging course. Delve into flavor preconceptions, understand how flavor changes occur, and learn about processes that impact flavor stability. This course is perfect for brewers, quality control professionals, and anyone passionate about maintaining beer's optimal taste.
EdX
Explore the fascinating intersection of food science and culinary arts with 'Science & Cooking: From Haute Cuisine to Soft Matter Science.' Top chefs and Harvard researchers team up to reveal how cooking techniques and recipes can teach us about basic principles in chemistry, physics, and engineering. Learn about the molecular makeup of food and how chemical reactions influence texture and flavor.
EdX
Sumérgete en el fascinante mundo de las reacciones químicas y su análisis estequiométrico con nuestro curso online. Desde los fundamentos hasta cálculos avanzados, aprenderás a entender y aplicar estos conceptos esenciales para la ciencia química.