Introduction to Astronomy (Duke Extend)

Offered by Duke University,
Introduction to Astronomy (Duke Extend)

Learn about the mysteries of the universe, from the Earth and Solar system to wonderful and strange deep space objects like black holes and supernovae. In this class, we will be studying, quite literally, everything in the universe. We will start with "classical" astronomy, describing the night sky and organizing what we see as was done in ancient times.

We will then embark on a journey, starting here on Earth and progressing outward, to study the Solar system, the Milky Way galaxy, and the wonderful and strange objects we observe in deep space, such as black holes, quasars, and supernovae. We will end with some discussion of what scientists know today about the universe as a whole. Along the way we will introduce some of the methods, theoretical and experimental, that have been used to understand all of this, from Newton's laws, through our understanding of light and matter, to Einstein's theory of relativity, and from Galileo's telescope to WMAP and LIGO.

Syllabus

Week 1: Positional Astronomy (naked-eye Astronomy)
We will spend our first week familiarizing ourselves with descriptions of the positions and motions of celestial objects.

Weeks 2-3: Newton’s Universe
Newtonian physics revolutionized the way we understand our Universe. We will discuss Newton’s laws of mechanics, the conservation laws that follow from them, his theory of gravity and some applications to Astronomy, as well as some properties of radiation. The last clip will be a quick look at the features of quantum mechanics relevant to our course. This will be a particularly busy and challenging unit, but hard work here will pay off later.

Week 4: Planets
We will not have time in this course to do justice to the broad and exciting field of planetary science. We will spend the week on a general review of the properties and structure of our Solar System and our understanding of its origins and history. We will end with some discussion of the exciting discoveries over the past decade of many hundreds of extrasolar planets.

Week 5: Stars
What we know about stars and a bit about how we found out. We will begin with a quick review of the best-studied star of all, our Sun. We will then talk about classifications; H-R diagrams and main sequence stars; distance, mass, and size measurements; binaries; clusters; and stellar evolution through the main sequence.

Week 6: Post-Main-Sequence Stars
Final stages of stellar evolution and stellar remnants. Giants, white dwarfs, novae, variable stars, supernovae, neutron stars and pulsars.

Week 7: Relativity and Black Holes
We will spend most of this week acquiring an understanding of the special theory of relativity. We will then discuss the general theory in a qualitative way, and discuss its application to black holes, gravitational lensing, gravitational radiation, and other phenomena of interest.

Week 8: Galaxies
Galactic structure and classification. Active galactic nuclei, quasars and blazars. Galactic rotation curves and dark matter. Galaxy clusters and large-scale structure.

Weeks 9-10: Cosmology
What we can say about the universe as a whole. Hubble Expansion. Big bang cosmology. The cosmic microwave background. Recent determination of cosmological parameters. Early universe physics.

Recommended Background

  1. An interest in learning something about the universe we live in and a willingness to invest some thought and some work in this.
  2. A familiarity with the rudiments of high-school algebra.
  3. A basic background in science at a high school level. What elements, atoms, nuclei, magnetic fields, gravity, etc. are will be assumed familiar. The details of their physics or its mathematical description will not.
Note: This course is currently not available.

Related Courses

Introduction to Thermodynamics: Transferring Energy from Here to There (Coursera) Coursera
University of Michigan

Introduction to Thermodynamics: Transferring Energy from Here to There (Coursera)

This course provides an introduction to the most powerful engineering principles you will ever learn - Thermodynamics: the science of transferring energy from one place or form to another place or form. We will introduce the tools you need to analyze energy systems from solar panels, to engines, to insulated coffee mugs. More specifically, we will cover the topics of mass and energy conservation principles; first law analysis of control mass and control volume systems; properties and behavior of pure substances; and applications to thermodynamic systems operating at steady state conditions.

Oct 19th 2026
5-12 Weeks
Nanotechnology and Nanosensors, Part 1 (Coursera) Coursera
Technion - Israel Institute of Technology

Nanotechnology and Nanosensors, Part 1 (Coursera)

Nanotechnology and nanosensors are broad, interdisciplinary areas that encompass (bio)chemistry, physics, biology, materials science, electrical engineering and more. The present course will provide a survey on some of the fundamental principles behind nanotechnology and nanomaterials and their vital role in novel sensing properties and applications. The course will discuss interesting interdisciplinary scientific and engineering knowledge at the nanoscale to understand fundamental physical differences at the nanosensors.

Oct 5th 2026
5-12 Weeks
Conceptos y Herramientas para la Física Universitaria (Coursera) Coursera
Tecnológico de Monterrey

Conceptos y Herramientas para la Física Universitaria (Coursera)

Este curso provee al estudiante con conceptos y herramientas matemáticas para modelar problemas en física, que al aplicar podrá enfrentar con éxito los cursos de física universitarios. Así pues, la filosofía de este curso consiste en cubrir temas conceptuales relativos a la Física y desarrollar tu capacidad de aprender y aplicarlos en tu vida profesional.

Oct 12th 2026
5-12 Weeks
From the Big Bang to Dark Energy (Coursera) Coursera
The University of Tokyo

From the Big Bang to Dark Energy (Coursera)

We have learned a lot recently about how the Universe evolved in 13.7 billion years since the Big Bang. More than 80% of matter in the Universe is mysterious Dark Matter, which made stars and galaxies to form. The newly discovered Higgs-boson became frozen into the Universe a trillionth of a second after the Big Bang and brought order to the Universe.

Oct 5th 2026
4 Weeks
Mechanics: Motion, Forces, Energy and Gravity, from Particles to Planets (Coursera) Coursera
UNSW Sydney - University of New South Wales

Mechanics: Motion, Forces, Energy and Gravity, from Particles to Planets (Coursera)

Most of the phenomena in the world around you are, at the fundamental level, based on physics, and much of physics is based on mechanics. Mechanics begins by quantifying motion, and then explaining it in terms of forces, energy and momentum. This allows us to analyse the operation of many familiar phenomena around us, but also the mechanics of planets, stars and galaxies.

Oct 12th 2026
5-12 Weeks
Global Warming I: The Science and Modeling of Climate Change (Coursera) Coursera
University of Chicago

Global Warming I: The Science and Modeling of Climate Change (Coursera)

This class describes the science of global warming and the forecast for humans’ impact on Earth’s climate. Intended for an audience without much scientific background but a healthy sense of curiosity, the class brings together insights and perspectives from physics, chemistry, biology, earth and atmospheric sciences, and even some economics—all based on a foundation of simple mathematics (algebra).

Oct 19th 2026
5-12 Weeks
The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food.

Oct 27th 2026
5-12 Weeks
The Diversity of Exoplanets (Coursera) Coursera
University of Geneva

The Diversity of Exoplanets (Coursera)

In this MOOC, you will have the opportunity to practice several methods of detection and characterisation of exoplanets. You will discover their statistical properties and the current state of knowledge we have in this very recent field of research. You will also understand the limitations and biases of the different detection techniques.

Oct 19th 2026
5-12 Weeks
AstroTech: The Science and Technology behind Astronomical Discovery (Coursera) Coursera
University of Edinburgh

AstroTech: The Science and Technology behind Astronomical Discovery (Coursera)

Modern astronomy has made some astonishing discoveries - how stars burn and how black holes form; galaxies from the edge of the universe and killer rocks right next door; where the elements come from and how the expanding universe is accelerating. But how do we know all that? The truth is that astronomy would be impossible without technology, and every advance in astronomy is really an advance in technology. But the technology by itself is not enough. We have to apply it critically with a knowledge of physics to unlock the secrets of the Universe.

Oct 19th 2026
5-12 Weeks