Nutrients

Sort options

Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]

Sustainable Agricultural Land Management (Coursera)

This course will cover the agricultural and urban water quality issues in Florida, their bases, land and nutrient management strategies, and the science and policy behind the best management practices (BMPs). Students will learn to evaluate BMP research and analyze its role in determining practices and policies that protect [...]

Designing Your Personal Weight Loss Plan (Coursera)

This 5 week course will guide learners through the essential steps in planning an individualized weight loss program. There is no guarantee of weight loss through completing the course; learners will have the framework and essential components for an evidence-based weight loss program. This course is intended for healthy [...]

Mental Health and Nutrition (edX)

Learn what foods and nutrients should and should not be consumed to improve mental wellbeing and explore the fundamental role that nutrition plays in our mental health. Whether you are a health professional working with people with mental health challenges; someone who struggles daily with low mood, anxiety or [...]