Address important food safety concerns including food fraud and allergies, additives, microorganisms, and heavy metals. Learn how to detect food fraud and food allergies. On this four-week course from Taipei Medical University, you’ll discuss global food safety concerns, exploring the effects of different foods, toxins, and additives on the [...]
In Food Fermentation: The Science of Cooking with Microbes, explore the history of food and beverage fermentations and how tiny microbes change and enhance flavors, aromas, and tastes in our food. What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and [...]
