Chemistry

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Beer Quality: Freshness (Coursera)

Mar 25th 2024
Beer Quality: Freshness (Coursera)
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In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor [...]

Beer Quality: Color & Clarity (Coursera)

Mar 25th 2024
Beer Quality: Color & Clarity (Coursera)
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Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's perception of beer. Also discussed are the scientific factors affecting beer color and clarity. The methods of measuring and altering [...]

Beer Quality: Flavor (Coursera)

Mar 25th 2024
Beer Quality: Flavor (Coursera)
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In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor.

Beer Quality: Foam (Coursera)

Mar 25th 2024
Beer Quality: Foam (Coursera)
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As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed for brewers of all skill levels, this online course is part of a comprehensive series where "The [...]

Más que química (Coursera)

Mar 25th 2024
Más que química (Coursera)
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El objeto de la química, como disciplina científica, se enfoca en el estudio de la materia y de los cambios que ésta experimenta. En tanto disciplina científica, a la que se le atribuye la reputación de ser una ciencia complicada y aburrida. Esta reputación, bastante inmerecida, obedece al poco [...]

Una aproximación a la química del carbono (Coursera)

En este curso, ofrecido por la UNAM, conocerás cómo se forman los compuestos orgánicos y sus propiedades físicas generales, desde la composición del petróleo hasta la obtención de hidrocarburos y los diferentes grupos funcionales. Comprenderás la estructura química de los diferentes hidrocarburos y grupos funcionales, así como las reacciones [...]

La Química de las Reacciones (Coursera)

En este curso aprenderás los conocimientos básicos de reacciones químicas, lo cual te permitirá tener una mejor comprensión del estudio de la química, así como de la naturaleza. En general la mayoría de la gente le tiene miedo a la palabra química; sin embargo, debido a que la química [...]

Biology Everywhere Foundations (Coursera)

In this course, we will explore the nature of science and biology. We will discuss what the “biology everywhere” philosophy means and the history of the “biology everywhere” project. We will also discuss what science (and biology) are as a discipline of inquiry and how chemistry is foundational to [...]

Introduction to Molecular Spectroscopy (Coursera)

The course introduces the three key spectroscopic methods used by chemists and biochemists to analyse the molecular and electronic structure of atoms and molecules. These are UV/Visible , Infra-red (IR) and Nuclear Magnetic Resonance (NMR) spectroscopies. The content is presented using short focussed and interactive screencast presentations accompanied by [...]