Sustainable Diet

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Public Health Perspectives on Sustainable Diets (Coursera)

Sep 13th 2021
Public Health Perspectives on Sustainable Diets (Coursera)
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What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while [...]
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A Nutritional Approach to Agriculture and Food Security (FutureLearn)

Sep 6th 2021
A Nutritional Approach to Agriculture and Food Security (FutureLearn)
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Develop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system. Modern agriculture and global food systems have become very complex and do not always provide people with affordable and nutritious food. This course presents current research, which aims to place [...]
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Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability (edX)

How do we create a healthy and sustainable diet for the growing world population? Agriculture is more than waving fields of wheat; our ability to grow food from existing natural resources – and without decimating those resources – is key to sustainably feeding the world. In this course, learn [...]
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Nutrition for Health and Sustainability (FutureLearn)

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease. Explore the relationship between health, nutrition, and sustainability. Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart disease, [...]
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