Global Food System

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Transformation of the Global Food System (Coursera)

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center [...]

Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems (edX)

Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems. Agribusiness is at the core of most economies around the world. The business of feeding people remains both complex and extremely important. According to the [...]

Global Food Futures and Agri-food Systems Solutions (edX)

Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly changing climates, minimizing harm to Earth’s natural systems.