Food Management

Sort options

Food & Beverage Management (Coursera)

Managing a company in the food and beverage industry is a fascinating task. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools [...]
8
Average: 8 ( 3 votes )

Share Food, Cut Waste (POK)

From words to action: surplus food management to tackle food poverty and food waste. This course is addressed to all those who are interested in reducing food waste and enhancing food security for people in need. Producers, food transformers, distributors, HoReCa enterprises and non-profit organizations, as well as consumers [...]
10
Average: 10 ( 1 vote )

Developing Food Bank Nutrition Policy to Procure Healthful Foods (Canvas.net)

Food banks are important community organizations that provide charitable food assistance to food insecure households. Food banks rely heavily on donated foods and beverages and government supplied foods for their inventory. Until recently, there were no nutrition guidelines for food banks to follow in deciding the types of foods [...]
0
No votes yet