Michael Brenner

Michael Brenner is the Glover Professor of Applied Mathematics and Applied Physics, and Harvard College Professor at the Harvard School of Engineering and Applied Sciences.

More info: http://www.seas.harvard.edu/brenner/Home.html

Self Paced

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)

Course Auditing

EdX

Harvard University

HarvardX

Categories

Sci: Biology & Life Sciences

Effort

Languages

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more! In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number [...]

Self Paced

Course Auditing

EdX

Harvard University

HarvardX

Sci: Biology & Life Sciences

146.00 EUR

Self Paced

Course Auditing

Categories

Effort

Languages

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor. During each module of this course, chefs reveal the secrets behind some of their [...]