Michael Brenner




Michael Brenner is the Glover Professor of Applied Mathematics and Applied Physics, and Harvard College Professor at the Harvard School of Engineering and Applied Sciences.

More info: http://www.seas.harvard.edu/brenner/Home.html

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Jun 17th 2015

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

Average: 4.6 (5 votes)