Viscosity

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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more! In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number [...]
1
Average: 1 ( 4 votes )

Fundamentals of Fluid-Solid Interactions (Coursera)

What is fluid-solid interactions ? It is what happens when the motions of a fluid and of a solid are somehow coupled. This happens all the time, around you when leaves flutter in the wind, inside you when your heart beats, above [...]
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Average: 8 ( 3 votes )