William Starr is an Assistant Professor in the Susan Linn Sage School of Philosophy. He works primarily on language, communication and reasoning. His research aims to develop theories of how humans use language, so as to shed light on the mysteries of the human mind. He is the author of a number of research articles in these areas, and is beginning to connect it to the fascinating ways we communicate and reason about our food choices. Before coming to Cornell in 2011, he was a Bersoff Fellow at NYU. He received his Ph.D. from Rutgers.
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EdX
Dive into 'The Ethics of Eating', an edX course that unravels the intricate web of ethics tied to what we eat. From farm to fork, this course examines the moral dimensions of our food choices, engaging a broad spectrum of thought leaders including philosophers, scientists, activists, and industry professionals.