William Starr

William Starr is an Assistant Professor in the Susan Linn Sage School of Philosophy. He works primarily on language, communication and reasoning. His research aims to develop theories of how humans use language, so as to shed light on the mysteries of the human mind. He is the author of a number of research articles in these areas, and is beginning to connect it to the fascinating ways we communicate and reason about our food choices. Before coming to Cornell in 2011, he was a Bersoff Fellow at NYU. He received his Ph.D. from Rutgers.
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The Ethics of Eating (edX)

No sessions available
The Ethics of Eating (edX)
Free Course
EdX
Cornell University
CornellX
Categories
Humanities
Food & Nutrition
Effort
Beginner
5-12 Weeks
1-4 Hours/Week
Languages
English
The Ethics of Eating (edX)
Explore the ethical issues you confront each time you decide what to eat or purchase food. Join a diverse group of philosophers, food scientists, activists, industry specialists, and farmers in this exciting discussion.
Food Production
Food
Ethics
View more details
No sessions available
Free Course
EdX
Cornell University
CornellX
Humanities
Food & Nutrition
Beginner
5-12 Weeks
1-4 Hours/Week
English