Reuben Suresh Arthur

 

 


 

Reuben is currently a Senior Food and Beverage lecturer at Taylor’s University College and he specializes in Wines and Alcoholic beverages. He started his career with Hotel Istana in Kuala Lumpur and then moved to Club Med as an Assistant Food and Beverage manager.

Reuben has also worked in Ireland, France and Belgium. Reuben has a Master’s Degree in Hotel Management from the Universite De Toulouse Le Mirail in 2000 and a Vintage International Master of Science which is a joint masters in wines awarded by the Ecole Supérieure d’Agriculture (Angers, France), University of Trás-os-Montes e Alto Douro (Vila Real, Portugal) & Corvinus University (Budapest, Hungary).




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Self Paced

This is a self-paced MOOC and it will cover everything about Wine. In this 14 episodes course, students will learn about plant source, understanding the wine label, food matching and many more.

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