Keeve Nachman

 

 


 

Keeve Nachman, PhD, MHS is an assistant scientist with a primary appointment in the Department of Environmental Health Sciences and a joint appointment in the Department of Health Policy and Management. Dr. Nachman directs the Farming for the Future program at the Johns Hopkins Center for a Livable Future where he investigates a variety of issues related to the industrial model of food production.


More info: http://www.jhsph.edu/faculty/directory/profile/5063/Nachman/Keeve_E.




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May 22nd 2017

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live.

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