Audrey Brown

 

 


 

I'm an Associate Lecturer with the Open University, with wide interests across science and particular expertise in supporting students who are taking their first steps in science subjects.




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Jul 4th 2016

Explore the science behind what you eat with this free online course. Are we really what we eat? And how do we know what is in our food? This free online course will look to answer some of these questions, by looking at the science behind nutrition, covering aspects of biology, chemistry and physics. You’ll look at the components of food that are given on food labels and consider how these are processed by the body.

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