Adam Bendorf

Adam Bendorf is a Teaching Associate and Ph.D. student in Philosophy at Cornell University. He works primarily in Ethics and Epistemology.
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The Ethics of Eating (edX) EdX
CornellX,Cornell University

The Ethics of Eating (edX)

Food & Nutrition Humanities

Dive into 'The Ethics of Eating', an edX course that unravels the intricate web of ethics tied to what we eat. From farm to fork, this course examines the moral dimensions of our food choices, engaging a broad spectrum of thought leaders including philosophers, scientists, activists, and industry professionals.

No sessions available
5-12 Weeks
Food Ethics Food Production
Details
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