Francesco Visioli

Teaches Human Nutrition at the University of Padova and does research at IMDEA-Food, Madrid. Main expertise: nutraceuticals, functional foods, cardiovascular pharmacology, (poly)phenols.

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Nutrition for Health and Sustainability (FutureLearn)

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease. Explore the relationship between health, nutrition, and sustainability. Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart disease, [...]