Risk Analysis

 

 


 

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E.g., 2016-12-05
E.g., 2016-12-05
E.g., 2016-12-05
Dec 6th 2016

Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances.

Average: 7.2 (5 votes)
Dec 1st 2016

Learn how to conduct risk analysis of different projects using both conceptual and practical developments in modern finance. This finance course will begin by exposing learners to the critical role risk plays in evaluating projects.

Average: 4 (3 votes)