Nutrition and Disease Professional Certificate

Learn about the role of nutrition and lifestyle in disease occurrence and prognosis, and how to analyze and evaluate scientific evidence within this field.
Worldwide people are living increasingly longer. According to the World Health Organization, the average life expectancy worldwide is 71.4 years, based on data of 2015. For high-income countries, this is even higher at 80-87 years.

The number of people suffering from cancer, heart disease and diabetes is increasing. In this Professional Certificate Program, you will learn about the influence of nutrition on these diseases. We will discuss how our diet determines our health and how the need for healthy nutrition is greater than ever. You will learn what a healthy diet includes and how it affects overall health and disease. Through a multidisciplinary approach, you will also gain insights that allow you to determine the value of scientific research on nutrition and disease and how to make conscious choices.

This program is especially valuable for professionals from various fields related to nutrition, cancer, cardiovascular disease and/or diabetes (e.g. nutritionists, epidemiologists, health promoters, medicine students, physicians, health policy makers, nutrition educators, biologists, food scientists). The courses are intended for those who need a refresher in the topic or are considering pursuing research in the field. You will acquire solid academic knowledge that will allow for better communication with patients, the public and other professionals. This program is not intended for patients seeking treatment guidance.

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Nutrition, Heart Disease and Diabetes (edX)

Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus in the online open course Nutrition, Heart disease and Diabetes. Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which [...]
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Average: 8 ( 4 votes )

Nutrition and Cancer (edX)

Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer. Is cancer partly preventable through a healthy diet? Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one [...]
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Average: 1 ( 4 votes )