Yung-Kun Chuang

Dr. Chuang is an Assistant Professor at Taipei Medical University. His research interests include food analysis, spectroscopy and spectral imaging, computer simulation and control, mass spectrometry.

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Introduction to Nutrition and Food Safety (FutureLearn) FutureLearn
Taipei Medical University

Introduction to Nutrition and Food Safety (FutureLearn)

Engineering Food & Nutrition

Explore the basics of nutrition and food safety with our Introduction to Nutrition and Food Safety course. Learn how diet impacts health, identify potentially harmful foods, and develop essential knowledge for making informed dietary choices. This online program is designed for beginners and offers practical advice on eating well and staying safe in the food world.

Self Paced
4 Weeks
Health Nutrition Food
Details
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