Virginia García-Cañas

Researcher at the Institute of Food Science Research (CIAL, CSIC). Interested on biological activity of foods in different physiological and pathological conditions, and on gut microbiota.

Jan 2nd 2023

Course Auditing

FutureLearn

EIT Food

EIT

Queen’s University Belfast

Categories

Effort

Languages

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. Discover topics like food sustainability, integrity, ethics, and constituents. Food and health information is often oversimpliﬁed by the media, and recommendations can be inaccurately reported and contradictory to current [...]

Sustainable Food Production

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