Norbert Raak

I studied process engineering and I have a PhD in food technology. I currently work as Postdoc at Aarhus University. I am interested in processing-structure-function interrelations of food ingredients.

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Introduction to Food Science (FutureLearn)

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. Discover topics like food sustainability, integrity, ethics, and constituents. Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current [...]