Maud Davis

 

 


 

Maud is a Chartered Institute of Public Relations (CIPR) trainer and a PR consultant. She has been delivering PR training courses for more than eight years and is also a CIPD qualified trainer.

Maud has more than 16 years’ experience in top London consultancies running PR campaigns in the fast moving consumer goods, charity and publishing sectors. Her experience includes British Meat (post BSE), Sharwood’s, PDSA, Kellogg’s and Slimming World magazine.

Today, she works as an independent PR consultant in the food and health sectors implementing consumer driven campaigns for Yorkshire Provender soups and French cheese and wines. She is also an Associate Consultant at Ceres PR working across Open Farm Sunday and Farmhouse Breakfast Week amongst others.

She is course leader for the CIPR Advanced Certificate in London, teaches on the CIPR Foundation Award and the CIPR Introduction to PR (online) and serves on the Marcomms group committee of the CIPR. Maud was made a Fellow of the CIPR in 2012.

Maud is also Belbin Role Accredited.

More info: http://www.mauddavis.com/#sthash.foiXoyHt.dpuf or https://www.linkedin.com/pub/maud-davis/11/675/94




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Nov 3rd 2014

A short course that introduces learners to Public Relations and equips them with some of the basis skills and knowledge needed.

Average: 6.3 (3 votes)