Luis Vázquez

I am Associate Professor in Food Science and Technology at UAM (Spain). I develop my research activity at CIAL Institute in Biocatalysis, Green Processes, Bioactive Lipids, Food Chemistry, etc.

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Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn) FutureLearn
University of Cambridge,EIT Food,EIT

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Engineering Food & Nutrition

Explore innovative solutions to food production challenges through this engaging online course tailored for young biology enthusiasts aged 16-19. Learn about the latest advancements in agricultural technology and plant biotechnology to ensure a sustainable future for our food supply.

Jan 2nd 2023
3 Weeks
Food Agriculture Food Security
Details
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