Luis Vázquez

I am Associate Professor in Food Science and Technology at UAM (Spain). I develop my research activity at CIAL Institute in Biocatalysis, Green Processes, Bioactive Lipids, Food Chemistry, etc.

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Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Jan 2nd 2023
Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)
Course Auditing
FutureLearn
University of Cambridge
EIT Food
EIT
Categories
Sci: Environment
Science
Food & Nutrition
Engineering
Effort
3 Weeks
1-4 Hours/Week
Languages
English
Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)
Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Learn how to address challenges in growing, harvesting, and processing food. Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, [...]
Food Science
Food
Agriculture
Food Security
Agricultural Technology
Plant Biotechnology
Food Production
View more details
Jan 2nd 2023
Course Auditing
FutureLearn
University of Cambridge
EIT Food
EIT
Sci: Environment
Science
Food & Nutrition
Engineering
3 Weeks
1-4 Hours/Week
39.00 EUR
English