Jonathan Nicolas

 

 


 

Dr. Jonathan Nicolas is Postdoctoral fellow in the Division of Toxicology at Wageningen UR. He received his MSc from the University of Western Brittany (France) and PhD from Wageningen UR in 2011 and 2015, respectively.

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Dec 6th 2016

Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances.

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