Joe Schwarcz

 

 


 

Joe Schwarcz is Director of McGill University’s “Office for Science and Society.” He is well known for his informative and entertaining public lectures on topics ranging from the chemistry of love to the science of aging. Professor Schwarcz has received numerous awards for teaching chemistry and for interpreting science for the public and is the only non-American ever to win the American Chemical Society’s prestigious Grady-Stack Award for demystifying chemistry. He hosts "The Dr. Joe Show" on Montreal's CJAD and has appeared hundreds of times on The Discovery Channel, CTV, CBC, TV Ontario and Global Television. Dr. Schwarcz also writes a newspaper column entitled “The Right Chemistry” and has authored a number of books, “Radar, Hula Hoops and Playful Pigs,” “The Genie in the Bottle,” "That's The Way The Cookie Crumbles," “Dr. Joe And What You Didn’t Know,” “The Fly In The Ointment” “Let Them Eat Flax” “An Apple A Day,” “Brain Fuel,” “Science, Sense and Nonsense,” “Dr. Joe’s Brain Sparks,” “Dr. Joe’s Health Lab” and his latest, “The Right Chemistry, ”all of which have made it on to the best seller list. He is also an amateur conjurer and often spices up his presentations with a little magic. Dr. Schwarcz has been awarded the 2010 “Montreal Medal” which is the Canadian Chemical Institute’s premier prize recognizing lifetime contributions to chemistry in Canada. In the spring of 2011 he was awarded an honorary doctorate from Cape Breton University. He also hold a previous honorary degree from Athabasca University. In November of 2011 the McGill Office for Science and Society received the largest gift ever in Canadian history ($5.5 million) from philanthropist Lorne Trottier to further its work in promoting scientific education and critical thinking.

More info: http://www.mcgill.ca/oss/who-we-are/joeschwarcz




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Sep 28th 2016

A course that offers a scientific framework for understanding food and its impact on health and society from past to present. Eating and understanding the nuances of food has become a complicated and often confusing experience. Virtually every day brings news about some “miracle food” that we should be consuming or some "poison" we should be avoiding.

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