Jochem Louisse

Dr. Jochem Louisse is Assistant Professor in the Division of Toxicology at Wageningen UR. He is both a Dutch and European Registered Toxicologist (ERT). He received his MSc in Biology and PhD in Toxicology from Wageningen University in 2007 and 2012, respectively. His research focuses on the development of non-animal test methods to perform toxicity studies. He does so, by developing human cell-based models combined with computer modelling.
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Nutrition and Health: Food Risks (edX) EdX
Wageningen University,WageningenX

Nutrition and Health: Food Risks (edX)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'Nutrition and Health: Food Risks', an educational journey where you'll uncover the potential threats lurking within your everyday meals. This course is designed to equip you with knowledge on bacteria, pesticides, and other health hazards commonly found in food products. With real-world examples and expert insights, you will learn how to identify risks and make informed decisions about your diet for a healthier future.

Self Paced
Self-Paced
Health Nutrition Food
Details
Nutrition and Health: Food Safety (edX) EdX
Wageningen University,WageningenX

Nutrition and Health: Food Safety (edX)

Food & Nutrition

Explore the world of food safety with our Nutrition and Health: Food Safety course from edX. Uncover the hidden dangers in your meals, including harmful bacteria and pesticides, and learn how to protect yourself and your loved ones from potential health risks associated with contaminated food. This course is designed for anyone interested in understanding the science behind safe eating practices.

Self Paced
Self-Paced
Health Nutrition Food
Details
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