Jochem Louisse




Dr. Jochem Louisse is Assistant Professor in the Division of Toxicology at Wageningen UR. He is both a Dutch and European Registered Toxicologist (ERT). He received his MSc in Biology and PhD in Toxicology from Wageningen University in 2007 and 2012, respectively. His research focuses on the development of non-animal test methods to perform toxicity studies. He does so, by developing human cell-based models combined with computer modelling.

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Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances.

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