Jane Chao

Dr. Jane C-J Chao is currently the Professor in the School of Nutrition and Health Sciences, and Adjunct Professor in the Master Program in Global Health and Development at Taipei Medical University.

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Agriculture and Nutrition (FutureLearn)

The benefits of rice bran for preventing chronic diseases; the relationships of the mammary gland, and immune in cow. In this course, you will learn about the bioactive components and the benefits of rice bran and fermented rice bran for preventing chronic diseases such as metabolic syndrome. You will [...]

Nutrition: Eating to Live Well (FutureLearn)

Explore the importance of nutrition and learn how eating well can support humans to live longer, healthier lives. Discover the effect nutrition has on humans throughout their lives. Have you ever wondered how what you eat affects your health? Nutrition plays a key role in human health and disease [...]

Introduction to Nutrition and Food Safety (FutureLearn)

Learn the basics of nutrition and understand what foods can harm us. What, and how much, we eat has an enormous impact on our health. But with confusing packaging and news headlines it can be hard to know how to eat well and what foods could potentially harm us.