Harrie Lovenstein

 

 


 

Harrie Lovenstein holds a MSc in tropical agronomy. He has specialized in arid land agriculture and gained hands on experience in o.a. runoff farming, innovative cropping systems, and tree propagation techniques. All with common goal: ‘more crop per drop’.

He is presently affiliated to the Centre for Sustainable Development and Food Security at WageningenUR and involved in distance learning projects.

More info here.




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Jun 13th 2017

Learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources! How much food will be available for humankind in the future? Feeding nine billion people in 2050 without exhausting the planetary reserves is perhaps the greatest challenge humanity has ever faced. In this course of the XSeries in environmental studies, you will examine the principles of crop production. You will learn about the ‘availability pillar’ of global food security that lies at the heart of food production, applicable to both crops and animal production.

Average: 8.2 (5 votes)
Jun 15th 2015

How to feed the world without depleting our planet’s reserves? Learn the basics of crop production.

Average: 9 (1 vote)
Jan 26th 2015

How to feed the world without exhausting planetary reserves? – understand the basics of crop production and explore the opportunities.

Average: 9 (1 vote)