Guido Hooiveld

 

 


 


Guido Hooiveld studied Molecular Sciences at Wageningen University and graduated in 1995 with specializations in biochemistry, physiology and molecular pharmacology. He completed his PhD thesis entitled P-glycoprotein and Hepatobiliary Secretion; studies on cloning, function and expression from the University of Groningen in 2000. He continued to work in Groningen at the Laboratory of Pediatrics from 2000-2001 as a postdoctoral fellow on the molecular regulation of hepatic ABC transporters. In 2001 he moved back to Wageningen University to join the newly established Nutrition, Metabolism & Genomics Group. In 2006 he was appointed as assistant professor.

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Self Paced

Learn about malnutrition and micronutrients and how they impact human health. Food plays a central role in our society but few people actually understand what it does to our bodies. Learn more about nutrition and how our diet profoundly impacts our current and future health. The course will focus on undernutrition and micronutrients.

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