Eva Everloo is a Dutch MSc Nutrition & Health student at Wageningen University & Research specialized in healthy and sustainable food systems. In 2018, she graduated from Maastricht University (NL) and UNSW (Sydney) with an honors BSc degree in Life Sciences.
Eva is driven to help create a regenerative living environment that can sustain our world and future generations. She currently coordinates entrepreneurial projects at the intersection of healthy nutrition, environmental sustainability, circular agriculture and community empowerment. She strongly believes in the power of education and hopes that with this MOOC, she can inspire learners to rethink their food choices and engage in the protein transition.
Eva also leads a Wageningen-based plant-based community and is tutoring nutrition science to undergraduate students at the university.