David N. Harpp

David N. Harpp is the Sir William Macdonald Professor of Chemistry at McGill University. His research interests are centered on organosulfur and selenium molecules, teaching innovations, and academic integrity issues. He has published over 230 research articles in refereed journals including over 20 on teaching. In addition to having made nearly 600 presentations at conferences, universities, schools and interest groups, he has received over a dozen local, national and international awards for research, teaching and science promotion. These include the inaugural American Chemical Society’s Edward Leete Award for Excellence in Teaching and Research (1995) and the inaugural Lifetime Achievement Award for Leadership in Learning at McGill University (2010) and two honorary doctorate degrees (Acadia University, 2000, and University of Guelph, 2012).
More info: http://www.chemistry.mcgill.ca/directory/people.php?p=20&n=Harpp

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Food for Thought (edX) EdX
McGill,McGillX

Food for Thought (edX)

Dive into 'Food for Thought', an edX course that unravels the scientific framework of food's influence on health and societal changes. From ancient diets to modern nutrition, this course offers insights into making educated decisions about what we eat, ensuring a healthier lifestyle.

No sessions available
5-12 Weeks
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