Cristobal Uauy

I am Group Leader at the John Innes Centre (UK). My lab uses genetics and genomics to improve yield and quality components in wheat.

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Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Learn how to address challenges in growing, harvesting, and processing food. Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, [...]