Elizabeth I

 

 


 

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Oct 31st 2016

Chart the history of royal food in the splendour of royal palaces. Did you know that Henry VIII ordered the first apricot trees to be planted in England because he couldn’t get enough of them? Or that chocolate was first introduced to England by Charles II to compete with the French court? On this course, you’ll join expert historians, curators and food scientists from the University of Reading and Historic Royal Palaces, to immerse yourself in the changing tastes of successive generations of royalty and experience the splendour of their palaces - from the Tudors to the 20th century.

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