Maarten van der Kamp

I am the Director of Education for EIT Food; I have a background in teaching sustainability and entrepreneurship and a passion to help learners to figure out how to have a positive impact on the world.

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Nutrition for Health and Sustainability (FutureLearn)

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease. Explore the relationship between health, nutrition, and sustainability. Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart disease, [...]