James D. Ferguson

Professor of Nutrition, School of Veterinary Medicine, University of Pennsylvania
Section Chief, Animal Production Systems, Dept of Clinical Studies/New Bolton Center University of Pennsylvania School of Vet Med
American College of Veterinary Nutrionists
American College of Theriogenologists
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Feeding the World (Coursera)

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal [...]